At Meskel Ethiopian Restaurant, the menu offers an exciting and authentic taste of Ethiopian cuisine, featuring a selection of rich, flavorful dishes and beverages that transport you straight to the heart of Addis Ababa. Let’s dive into the highlights.
Main Dishes: For a truly traditional experience, Shiro is a must-try. This smooth, spiced chickpea stew is a comforting dish, perfectly complemented by injera, the iconic Ethiopian flatbread. If you're craving something with a bit more heat and intensity, the Awaze Tibis will satisfy. Tender chunks of meat are sautéed in a spicy, aromatic sauce, delivering a fiery kick that’s both bold and satisfying.
For those who prefer a more delicate yet equally flavorful option, BanatoSpecial Kitfo is an absolute showstopper. Ground beef, delicately spiced and served with a dollop of rich butter, creates a melt-in-your-mouth sensation that epitomizes the heart of Ethiopian cuisine. Another option to consider is the Fim Tibs—tender meat sautéed with onions, peppers, and a blend of spices, offering a savory and satisfying taste that's sure to please any meat lover.
Hot Drinks: Pair your meal with a strong and robust Ethiopian Coffee, a true representation of the country's famed coffee culture. The Cafe Latte and CappuccinoMacchiato are perfect for those seeking a smoother, milk-based option, while the Espresso offers a more intense, full-bodied experience for coffee enthusiasts.
Drinks & Beverages: To refresh your palate, try the Ethiopian Ambo Water, a mineral-rich sparkling water that adds a touch of elegance to your meal. If you're in the mood for something classic, there's always Perrier Water or a chilled JuiceWater Bottle. For a bit of sweetness, opt for a Can Soda—a simple but refreshing choice.
Meskel Ethiopian Restaurant’s menu is a perfect blend of tradition, spice, and culture. Each dish promises a delicious journey that will leave you craving more.